Job Description

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.  Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesn’t love to get away)
  • Paid Time Off
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids!)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details

Responsible for general preparation and serving of assigned dessert menu items, and the cleanliness and organization of workstation. Must develop a sense of color and detail, as most of the work is oriented toward eye appeal as well as taste.

What you will have an opportunity to do:

Responsibilities include:

  • Assist in preparing items in assigned area, following designated recipes and production sheets. Required to work long hours standing in one area and in extreme heat. Must be able to work on slippery surfaces, and work well under pressure.
  • Assist in the set up and/ or break down of the dessert station during service. Avoid waste through the proper preparation and storage of food.
  • Assist in Pantry Station and in the Banquet kitchen as needed. 
  • Maintain high level of sanitation, organization and cleanliness. Responsible for compliance with Maricopa County Health Dept. regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)
  • Give proper use and care to equipment furnished by Mountain Shadows.
  • Be familiar with Mountain Shadows guidelines and procedures, and conduct yourself accordingly. Always projects a positive attitude and a spirit of teamwork. Respects the priorities of others.
  • Perform any job related task as directed by chef(s) and supervisor.

Specific job knowledge, skill and ability:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Need basic kitchen experience. Must be capable of handling knives, mixers and items generally found in the kitchen environment.
  • Willingness to learn, ability to follow directions and develop own skills.
  • Must be able to work well with people under pressure.
  • Must be able to work quickly and safely.
  • Must be able to stand for long periods of time.

Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.

What are we looking for?

Uniform Requirements

  • White double-breasted chefs jacket to be provided by the company.
  • Black pants and black polished sturdy work shoes to be provided by the employee

County Legal Requirements

  • Must possess a valid Maricopa County Health Dept. Food Handlers card to be kept on file in Human Resources.

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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