Job Description


Position Summary: To work within the framework of a quality food and beverage Golf service team. To provide guests with high quality, 


consistent liquor product, served in a personable, courteous and professional manner. 




Responsibilities Include: 



  • Be thoroughly familiar with all standards of proper service etiquette and will adhere to these standards throughout guest service.  
  • Be aware of all local liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages.
  • Know all spirited beverages available including ingredients, garnish and specific service and will consistently use these recipes during production. 
  • Will know all drink prices and will consistently use these prices during service. 
  • Have a strong working knowledge of the micros ordering system and other check processing procedures. 
  • Be familiar with requisitioning, receiving, rotation and stocking procedures of all beverage items including sodas, juices, water, etc.  
  • Be familiar with emergency safety measures including the Heimlich maneuver and fire evacuation procedures.
  • Review bartender production station to ensure that it is completely stocked for quick and efficient service to the guests.
  • Keep ice bin full and retrieve additional ice from ice machine. 
  • Will produce drinks as ordered by guests through the Micros system.  
  • Will use "bar brands" as specified when "call brands" are not requested by guest. Will produce drinks according to set recipes.  
  • In the event of a guest complaint, will replace drink and record on bad drink/spillage log, and submit to manager. 
  • Will maintain the bar area in a neat and clean manner throughout service. 
  • Perform post service duties in bar. Complete daily and weekly designated cleaning duties. 
  • Able to professionally service guests’ poolside without assistance during typical service demand. 



Specific job Knowledge, skill and ability: 



The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. 


  • Previous food and beverage experience required. 
  • Excellent physical condition in order to lift moderate weights and remain on feet for a prolonged period of time. Must be able to carry food and beverages through wet and crowded areas safely and professionally. 
  • A sincere desire to provide the utmost in guest service.
  • Solid interpersonal and communication skills. Pleasant personality to effectively deal with guest questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees. 
  • Strong attention to detail a must. 
  • Well-groomed appearance according to company standards. 
  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required. 



Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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