Job Description


Position Summary: Responsible for general preparation and 

serving of assigned dessert menu items, and the cleanliness and

organization of workstation. Must develop a sense of color and

detail, as most of the work is oriented toward eye appeal as

well as taste.

Responsibilities include:

  • Assist in  preparing items in assigned area, following designated recipes and  production sheets. Required to work long hours standing in one area and in  extreme heat. Must be able to work on slippery surfaces, and work well  under pressure.
  • Assist in the set  up and/ or break down of the dessert station during service. Avoid waste  through the proper preparation and storage of food.
  • Assist in Pantry  Station and in the Banquet kitchen as needed. 
  • Maintain high  level of sanitation, organization and cleanliness. Responsible for  compliance with Maricopa County Health Dept. regulations on assigned  station at all times. (i.e.: approved drink containers, utilizing  sanitizer, refrigerator temperatures etc.)
  • Give proper use  and care to equipment furnished by Mountain Shadows.
  • Be familiar with  Mountain Shadows  guidelines and procedures, and conduct yourself accordingly. Always  projects a positive attitude and a spirit of teamwork. Respects the  priorities of others.
  • Perform any job  related task as directed by chef(s) and supervisor.

Specific job knowledge, skill and ability:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Need basic  kitchen experience. Must be capable of handling knives, mixers and items  generally found in the kitchen environment.
  • Willingness to  learn, ability to follow directions and develop own skills.
  • Must be able to  work well with people under pressure.
  • Must be able to  work quickly and safely.
  • Must  be able to stand for long periods of time.
  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.


County Legal Requirements

  • Must possess a  valid Maricopa County Health Dept. Food Handlers card to be kept on file  in Human Resources.


Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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